This is one of my FAVE's; big on flavor, ease, and the use of common ingredients normally found in your kitchen. I've been making this recipe since I received it on June 2, 1997. I heard it given over...
Author: ForeverMama
Whenever I go out to restaurants, there's always one thing I look for first: chicken tortilla soup. So one day I decided to save myself the trouble of going out and tried making my own from a recipe online...
Author: Spiffyglass
Make and share this Jambalaya With Shrimp, Chicken, and Ham recipe from Food.com.
Author: ratherbeswimmin
Great Entree with Dining for 2. This quick and easy recipe will be sure to when over your loved one. Juicy and full of Flavor in every bite. If Using Blue Cheese make sure it's Gluten Free. Most Blue Cheese...
Author: Chef Travis W Holla
From The Best Northwest Places Cookbook (Volume 1). Charles at Smugglers Cove, Mukilleo, Washington. Exciting tales of bootlegging and smuggling surround this restaurant, which was formerly a speakeasy...
Author: lazyme
I found this recipe in the local newspaper. Looks easy, will post a review after I make it tonight!
Author: dz in Packerland
Make and share this Parmesan Chicken Fingers With Lemon Sauce recipe from Food.com.
Author: gailanng
Adopted recipe.This is an easy recipe.I used 6 chicken breast halves and 1 lb bulk Italian sausage and it worked out just fine. I served it with rice. It reminded me slightly of an Asian dish. It was very...
Author: Zaney1
My boyfriend's mom gave me this recipe and I wanted to post it for safe keeping. The recipe makes a LOT but you're probably going to want to go for seconds or thirds... so plan accordingly. The pumpkin...
Author: CooknBoogie
I had got Emeril's Essence recipe off here and need a quick tasty grilled chicken recipe. couldnt find one here that didnt need to be maranated for 3+ hours so I kinda came up with this. It's awsome in...
Author: little_bit74
These taste just like the enchiladas blancas from my favorite Mexican restaurant in Old Town, San Diego. So rich and yummy!! A MUST TRY! These tend to look pertty messy on the plate, but with all the cheesy...
Author: Carriescookin81
This is out of a WW Cookbook called "Quick Cooking for Busy People" It has only 2 WW Points. DH gave it an excellent rating. Hope you enjoy! For a quick meal serve with grilled slices of veggies (zucchini,...
Author: teresas
This is so incredibly delicious, you will want to double the recipe for leftovers!! It is a family favorite. You can opt to add broccoli if you desire. Enjoy!
Author: HisMonie
Make and share this Chicken Wrapped in Leeks and Prosciutto recipe from Food.com.
Author: English_Rose
When I want a simple-to-do weeknight dinner, I often turn to chicken. In this recipe, the stuffing combines sweet and savory flavors, and the sauce makes the dish memorable.
Author: ElizabethKnicely
Make and share this Sweet and Sour Grilled Chicken recipe from Food.com.
Author: Barb in WNY
Besides getting great flavor of the Blackened Chicken, this is my kicked up version of an easy Alfredo Sauce. This sauce is quite rich tasting, so be sure to serve it with a side of a salad with a nice...
Author: Capn Ron
Use chicken legs, thighs or breasts. Add breasts 5 minutes after legs as they cook more quickly. Serve with rice and stir-fried greens, or baked potatoes and salad.
Author: English_Rose
No, this soup doesn't have mouse in it! It's a Mexican style tomato-based chicken soup with corn and chillies. It earns its name by taking only half an hour to cook. You can use fresh, canned or frozen...
Author: oloschiavo
Super easy and very tasty! Use salsa of whatever heat level appeals to you. Prep time includes time necessary to cook rice and chicken - if you already have them on hand fully cooked, prep time is about...
Author: DrGaellon
Feeds a dinner party of 8 and a few kiddos. Serve with roasted broccoli and a salad. Guests will be going back for seconds and thirds!
Author: Shabby Sign Shoppe
Make and share this Swiss Chicken and Green Bean Bake recipe from Food.com.
Author: Boca Pat
Has all the taste of of great Indian curry but lighter and healthier. Serve this with rice and your favorite Indian breads, such as naan, or chapatis, and a nice vegetable dish.
Author: PalatablePastime
I haven't made this (yet), but at Publix grocery stores (FL, GA and SC), they have a feature called Apron's Simple Meals and they provide recipe cards and have a kiosk where they cook a different meal...
Author: DeniseBC
When I was a newlywed, my husband was big on health and nutrition (still is, actually), but for the life of me, I had NO idea how to cook chicken. This is a recipe you can use on almost any chicken breast,...
Author: Luvinmyfamily
This is a recipe I have made for years that always gets rave reviews. Guests always go home with the recipe. The best thing about this dish is the simplicity of it.
Author: Chef Buggsy Mate
This recipe was given to me in college when I didn't have a lot of time to cook. It's so easy to put together in the morning. When you get home, dinner is ready and the house smells great!
Author: ajl694s
Make and share this Grilled Chicken Skewers With Satay Dip recipe from Food.com.
Author: rs_buck
I developed this recipe when I was tired and wanted something very quick for my family. It takes less than 30 minutes to make and impresses everyone that has it.
Author: Duroc
I got this recipe off a Kraft calendar. I made a few alterations and we think it's really good. Simple enough for a weeknight and pretty enough for guests.
Author: MamaMeg
Here is a tasty recipe where the ingredients are likely already in your kitchen! Just because this chicken is quick to prepare doesn't mean it lacks flavor. Serve over steamed rice or bow-tie pasta to...
Author: CHILI SPICE
I found this on a recipe card from "KC Masterpiece" BBQ sauce. Could very easily be made in a crockpot! Cook/prep time does not include time for marinating.
Author: MackinacBride
Make and share this Campbell's Chicken & Broccoli Alfredo recipe from Food.com.
Author: RecipeNut
I adapted this recipe from a book called Pure Poultry. I wanted a soup that was hearty, yet still felt fairly light. This really fit the bill. The pesto really adds to the flavor of the final dish, so...
Author: IngridH
This recipe was in our local paper 15 years ago. I clipped it out and it has become a favorite because of it's versatility (you can use chicken, turkey, or fish), it's ease, it's mouthwatering taste, and...
Author: Chef-Boy-I-Be Illin
Make and share this Chicken and Wild Rice Casserole recipe from Food.com.
Author: Pineapple
Everybody knows chicory salad, but chicory is nice as a vegetable, too. In particular if you cook it in the oven in a creamy sauce. I usually halve the chicken and chicory (when I just cook it for myself...
Author: tigerduck
Turn off the barbecue and try this healthy version of baked chicken that's succulent down to the last bite.
When we were in Florida, we ate at this little Greek restaurant and I ordered a chicken dish with spinach in it. It was so tasty and the filling reminded me of Spanakopita. I'm sure it's not totally correct,...
Author: Lori Mama
Make and share this Herb Dijon Chicken Breasts recipe from Food.com.
Author: GAM-20
White cheddar cheese makes this a rich, creamy, yet spicy dish with the grilled sliced chipolte chicken. And topped with a cilantro sour cream. I love all in one menus. Add a fresh "veggie" of your choice...
Author: SarasotaCook
Make and share this Easy Really Quick Parmesan-Garlic Chicken (Or Fish) recipe from Food.com.
Author: Grannydragon
Make and share this Strawberry Chicken Stir Fry recipe from Food.com.
Author: Paris D
A tasty dish with chicken marinated in a spiced yogurt sauce. The longer you marinate, the more pronounced the flavours become!
Author: katii
This is a copycat recipe for Sbarro's Chicken Francese. Chicken Francese is an Italian-American dish from the New York region.
Author: Member 610488
Make and share this Rachael Ray Easy Egg Foo Young recipe from Food.com.
Author: GingerlyJ
This is one of my kids favorites. If you slightly pound the chicken breasts prior to cutting into strips, they will cook quicker and more evenly. You could even just slice the breasts in half, long ways...
Author: charlie 5